Two portions of Flame Grilled Marinated Chicken Thighs for those who like to add extra protein to the meal times

Moroccan Chicken Thigh Portions

These cheesy egg bites are a perfect breakfast- tasty and nutritious, full of flavour and high in protein. Made of grilled streaky bacon, eggs, cheddar cheese and cream cheese. We recommend 2 for breakfast.

Bacon Egg Bites

Chefly energy balls are a tasty healthy alternative to sugary snacks. Made of cranberries, apricots, pistachio and almonds, the balls will pick you up when you need the extra energy in between the meals.  And they are delicious!

Cranberry and Pistachio Balls

Bavette steak, flame grilled and slow cooked in sous-vide for 24 hours for extra tenderness, served with roasted heritage carrots and sweet potato and a side of tenderstem broccoli tossed in extra virgin olive oil.

Grilled Bavette Steak with Roasted Heritage Carrots, Sweet Potato and Tenderstem Broccoli

Grilled Chicken Thigh on a bed of Orzo, Sun Blushed Tomato, Green Beans, Capers and Olives

Grilled Chicken, Orzo and Sun Blushed Tomato with Green Beans and Olives

Two portions of Flame Grilled Marinated Japanese Chicken Breast for those who like to add extra protein to the meal times

Two portions of Flame Grilled Marinated Japanese Chicken Breast

Our dates and cocoa truffles are a healthy alternative to sugary chocolates. These energy balls are made with dates peanut butter, oats cocoa powder and almonds. A delicious in between meals or after dinner snack! With 15 single-serving pieces, you can satisfy your sweet tooth any time the craving strikes.

Dates and Coca Truffles

Our vegetarian cheesy egg bites are made with roasted red peppers, spinach, eggs, cheddar cheese and cream cheese. Tasty and delicious, full of flavour and high in protein. Have 2 for breakfast and enjoy your day!

Red Peppers and Spinach Egg Bites

Grilled Chicken Thigh served with  Roasted Potato, Cherry Tomato and Spinach Saag Aloo and  wonderfully filling Black Lentil Dahl. 





Grilled Chicken, Black Lentil Dahl and Spinach and Potato Saag Aloo

Two portions of Beef Bavette, Flame Grilled and Sous Vide cooked to perfection for those who like to add extra protein to the meal times

Flame Grilled Bavette Portions

Overnight Oats with Chia, Apricots and Cashews

24h Sous Vide Grilled Bavette served on a bed of Roasted Sweet Potato, Kale, Beans and Quinoa tossed in the Orange Mustard Vinaigrette. 

Bavette steak, flame grilled and slow cooked in sous-vide for 24 hours for extra tenderness and topped with toasted pumpkin seeds.


Grilled Bavette Steak with Roasted Sweet Potato, Kale,  Beans and Quinoa

Slow Cooked Barbacoa Brisket served with Refried Black Beans, colourful Fajita Vegetables and Lime and Coriander Rice. A dish full of Mexican flavours!

Barbacoa Brisket, Black Beans and Fajita Vegetables

Two portions of Turkey Breast, Flame Grilled, Marinated and Sous Vide cooked to perfection for those who like to add extra protein to the meal times

Grilled Turkey Breast Portions

Chicken thigh marinated in our tandoori paste and flame grilled.
Roasted Butternut Squash mixed with Kale and Pearl Barley in Tahini, Lemon Juice, Olive oil and Honey dressing. Topped with toasted Sunflower Seeds.

Grilled Tandoori Chicken, Roasted Butternut Squash, Kale and Pearl Barley

Marinated and Slow Cooked Moroccan Shredded Lamb for those who like to add extra protein to the meal times

Moroccan Lamb Portions

Our Atlantic salmon from Faroe Islands is marinated in olive oil, lemon juice and rosemary and baked. We serve it with roasted sweet potato, kale, quinoa and lentils, mixed with a dressing of lemon juice, tahini, extra virgin olive oil and honey and a sprinkle of toasted sunflower seeds.

Rosemary Salmon, Roasted Sweet Potato, Curley Kale, Lentils and Quinoa

We marinate the salmon in our teriyaki sauce and bake it. Served on a bed of wild and basmati rice and vibrant green edamame, fennel and sugar snap peas, dressed with rice vinegar, soy sauce, sesame oil and olive oil and a sprinkle of toasted sesame seeds.

Teriyaki Salmon with Edamame, Fennel and Sugarsnap Peas

Grilled Japanese chicken breast, served on a bed of wild and basmati rice and a side of tenderstem and broccoli florets, our teriyaki sauce and toasted sesame seeds.

Wild and Basmati Rice (Water, Basmati Rice, Wild Rice, Salt), Japanese Chicken (Chicken Breast, Rice Wine, Ginger, Garlic, Lemon Juice (SULPHITES), Salt), Tenderstem, Broccoli, Olive Oil, Salt, Teriyaki Sauce (Orange Juice, Tamari (SOYA), Onions, Olive Pomace Oil, Ginger, Honey, Red Chilli, Garlic, SESAME Oil), SESAME Seeds.

Allergens: SESAME, SULPHITES, SOYA

Nutrition: Typical values per 390g serving; Energy: 555 Kcal, Protein: 46g, Fat: 12g, Carbohydrate: 63g

Chicken Teriyaki, Wild Rice and Tenderstem Broccoli

Shredded brisket, slow cooked for 48 hours, served on a bed cheddar mash potatoes and gravy.

Slow Cooked Brisket and Cheddar Mash

Slow cooked Lamb Tagine, brimming with vegetables, chickpeas , apricots and dates. Served on a bed of couscous with mint and coriander.

Lamb Tagine with Carrots and Sweet Potato

Miso Salmon Poke Bowl with Basmati and Black Quinoa, Sauteed Cauliflower, Savoy Cabbage and Edamame, Pickled Carrots sprinkled with toasted Sesame Seeds.

Miso Salmon Poke Bowl

Grilled Chicken Thigh (Chicken, Olive Pomace Oil, Spices, Lemon Juice (SULPHITES), Salt), Basmati and Wild Rice, Roasted Peppers (Red and Yellow Peppers, Olive Pomace Oil, Salt), Butternut Squash, Olive Oil, Parsley, Cider Vinegar, Pomegranate Juice (SULPHITES), Pumpkin Seeds.

Grilled Chicken with Roasted Peppers and Squash and Wild Rice

Japanese style Chicken Breast served with "Not Fried Rice" loaded with Vegetables and a Rich Deep Katsu sauce. 

Chicken Katsu Curry, Not Fried Rice

Cod Loin roasted with olive oil and lemon juice, served with squash and pearl barley risotto, green beans and roasted butternut squash. Topped with mint, parsley and coriander salsa verde.

Baked Cod with Barley and Squash Risotto, Spinach and Salsa Verde

100% Beef Meatballs made with rosemary and oregano, roasted and cooked in our primavera sauce with courgette, cherry tomato and aubergine. Served with Fusilli Tricolore.

Meatball Primavera with Fusilli Tricolore

Creamy black rice and mushroom risotto with porcini and shiitake mushrooms, served with grilled chicken thigh, red peppers and broccoli.


Chicken Mushroom Black Risotto

Rich and Creamy Butter Chicken Curry served with grilled Chicken on a bed of Basmati Rice and Butternut Squash. A takeaway classic that you won't feel guilty about!

Butter Chicken with Butternut Squash

Turkey Breast (Halal) served with Rosemary Roasted Baby Potatoes, Swede and Parsnips, Sautéed Brussel Sprouts and Savoy Cabbage, Cauliflower Cheese and Healthy Gravy

Turkey Roast

Vegan Roast Potato, Cherry Tomato and Spinach Saag Aloo and Black Lentil Dahl on a bed of Basmati Rice

Vegan Roast Potato and Cherry Tomato Spinach Saag Aloo and Black Lentil Dahl

Healthy "Not Fried Rice" loaded with Vegetables and Egg, served with Roasted Carrots & Courgettes in a Rich Katsu Sauce.

Veggie Katsu, Not Fried Rice

Vegan Orzo and Sun Blushed Tomato Salad with Green Beans, Olives and Capers

Vegan Orzo and Sun Blushed Tomato Salad

Beef Strips in Korean BBQ Sauce, served with a Stir Fry of Rice Noodles and Vegetables

Korean BBQ Beef and Rice Noodles Stir Fry

Mexican Chicken Bowl with Refried Black Beans, Fajita Vegetables and Lime and Coriander Rice, served with Smokey Chipotle Salsa. A dish full of Mexican Flavours!

Mexican Chicken, Black Beans, Fajita Vegetables and Lime and Coriander Rice

Fire grilled and slow cooked Bavette steak, served with creamy peppercorn sauce and roasted Rosemary Potatoes. A delicious and filling meal.

Steak Peppercorn, Rosemary Potatoes

Couscous with Green Herbs, Raisins and Almonds served with Spiced Beans

Vegan Green Couscous with Spiced Beans

Grilled Chicken on a bed of Raisin, Herb and Almond Green CousCous served  with Spiced Beans

Grilled Chicken Chermoula with Green  CousCous and Spiced Beans

Slow cooked Lamb served with Spiced Tamarind Beans and Lime and Coriander Rice

Moorish Lamb, Lime and Coriander Rice, Spiced Tamarind Beans

Penne served with Beef Bolognese Ragu loaded with Veggies

Penne Bolognese Ragu

Thai Super Green Chicken Curry loaded with Vegetables in a  Creamy Coconut Sauce

Thai Super Green Chicken Curry

Vegan Thai Super Green Curry loaded with Green Vegetables and Baby Corn in a  Creamy Coconut Sauce

Vegan Thai Super Green Curry

A delicious Malaysian Fish and Coconut Curry served on a bed of Basmati Rice and Green Beans

Fish and Coconut Curry

A delicious Malaysian Chicken and Coconut Curry served on a bed of Basmati Rice and Green Beans

Grilled Chicken and Coconut Curry with Green Beans

Swedish 100% Beef Meatballs served with lighter Swede and Potato Mash and rich Vegetable and Herb Gravy. 

Swedish Beef Meatballs with Lighter Mash

Creamy pea and mint risotto served Grilled Chicken

Pea and Mint Risotto with Grilled Chicken

Vegan Pea and Mint Risotto

Grilled Chicken Breast served on a bed of Farfalle in Basil, Mint and Pistachio sauce with Broccoli and Peas

Farfalle Verde with Grilled Chicken

Fresh Spring Farfalle in a rich Verde Sauce  made with Basil, Mint, Pistachio, Broccoli and Peas

Farfalle Verde with Broccoli and Peas

Vibrant Gnocchi Primavera with Courgette, Red Peppers and Aubergine, served with Grilled Chicken for healthy comfort. 

Gnocchi Primavera with Grilled Chicken

Miso Tofu Poke Bowl with Basmati and Black Quinoa, Sautéed Cauliflower, Pak Choy and Savoy Cabbage, Edamame and Pickled Carrots, sprinkled with toasted Sesame Seeds.